Mayo is so easy to make! Just do it. The stuff at the store is so full of crap and mayo can actually be a really healthy part of what you eat when made properly... Can I get a hallelujah on that?!?!? We use this in our favorite Awesome Sauce and for Tarragon Chicken Salad!


Homemade Mayo


1 egg yolk

1 T Dijon Mustard

1 T White Wine Vinegar

dash of salt and pepper

1 C + 2 T Avocado Oil or extra light Olive Oil

1/2 a lemon

In a small glass bowl, add 1 egg yolk, 1 T Dijon Mustard, 1 T white wine vinegar, a dash of salt, and 2 T of avocado oil or extra light olive oil. I use a fork and just start whisking/whipping it quickly. It will all combine and get a bit thick. Measure out 1 cup of your oil. Add a little and whisk, add a little and whisk, etc etc. It should get thick pretty quickly. You should have to add oil at least 8-10 times to add all the oil. To finish it and round the flavor, squeeze in juice from half a lemon and stir.