Your BEST health starts in the kitchen. I wish I could lie and tell you that some bootcamp or marathon training or magical supplement would make all your health and fitness dream goals come true. But I cannot. The MOST important thing you can do for your health, the ABSOLUTE BEST New Year’s Resolution you can make is to tackle the kitchen Monster. When you begin to prepare your own food and love the process, you will develop a true appreciation for what it means to provide your body with Nourishment. Regardless of whether you are wanting to tackle the kitchen yourself, know someone who has vowed to cook more, or love someone who relishes in a nice glass of wine while they create culinary masterpieces, these Fab Five gifts will delight the Healthy cook!
Read MoreI used to dread this time of year. I’m so glad I’m not in that space anymore. It CAN be better. I’ve compiled a few Holiday thoughts to share, things that help me during the Holidays. Maybe you’ll find something to inspire your own family towards a BETTER Holiday Season
Read MoreWe don’t snack a lot at our house. Generally speaking, we eat meals when we are hungry and then we don’t eat in between….as a general rule. But I love snacks. I especially love snacks when we are on car trips, when I am hiking, and when we are camping. Occasionally, I also find myself in a sticky situation where I really need to eat and a meal just isn’t an option. Enter the Snacks (complete with Superhero cape) to save the day!
Read MoreChoooooooooocolate. I love chocolate. My kids love chocolate. I need my kids to eat breakfast and I can’t always be elaborate about it….. or patient for that matter. It takes every ounce of everything I have sometimes not to scream at my oldest to Eat-Your-Food-Dammit-So-I-Can-Be-Done-Feeding-People!!!!!!
Read MoreI LOVE A GOOD STRAWBERRY!!!
Strawberries are in season here in Central Florida and I am in heaven. I love taking the boys to pick them fresh, eating them right out of the field. I love seeing them with red juice dripping down their chins and strawberry mud on their fingers. And I REALLY love turning the strawberries into delicious, healthy eats! You will love these Strawberry Shortcakes. The shortcake portion can easily be amended into Blueberry Muffins or cinnamon muffins, too. The recipe makes 3 jumbo muffins or 6 regular muffins. I suggest doubling it! ;-) As an extra bonus, this can be made without a mixer and is easy enough for my four yr old to essentially do alone with just supervision.
Read MoreThe crux of the matter is that many of the questions can be lumped together because they are all so wrong that it doesn't even matter what the question was in the first place. The very QUESTION is wrong. The answer is so much simpler than the question actually!
Read MoreAs a beautiful afternoon corroded around a group of moms desperately searching backpacks for any semblance of an edible crumb, I jogged to my car and pulled out my Super Snacks. For once, my Super Mom cape was starched, ironed and flowing beautifully behind me.
Read MoreEvery so often, you just have to have Mac and Cheese. If that Mac and Cheese could also be pretty darn good for you AND super Yummy, well, how do you say no? Thi recipe started as a Pasta Carbonara recipe. One day, I had the revelation that it could easily be converted to it’s cheesier cousin. And so it began…
Read More. January is a perfect time to focus on nourishment because the seasonal foods available this time of year are perfectly placed to support better digestion and detoxification.
These goals and this mindset are best achieved inside your own home where you prepare the meals and come together with family and friends to enjoy it. That sounds a lot harder than it has to be. Meals don’t have to be elaborate or time consuming to be delicious! Here are my best Seasoning Hacks to get you in and out of the kitchen pronto with food your family will be talking about for days!!
Read MoreThis recipe is easy to make and easy to double or triple. When you make it, do a big batch and freeze half of the formed burger balls for another night. We show you how to make this part of a great week of meals HERE... 1.5 lbs ground meat ( I like 1 lb grass fed ground beef and 1/2 lb ground pork from our free range pig)
Read MoreOur life is really busy with two kids and running the gym! Saturdays, I work in the morning. So, I only do a little prep on Saturday as I don't want it to take away from family time. Most meal prep for us is done on Sundays. I like to wake up before everyone else and have some alone time to do the majority of it. The rest I do throughout the day. So here goes... See How to make it happen during the week HERE!
Read Morehttps://deeprootslongbranches.org/blog/stuffedacornsquash
Read MoreThis is a yummy addition to the meal rotation! Make the filling on the weekend and then it's a snap to finish it off for dinner.
Read MoreThis recipe can be done in the Crock pot or you could do it in a cast iron skillet with a lid (place it in the oven for 4 hours at 280*). The herbs and the heavy cream lend flavor and moisture to meats that might otherwise be dry, like pork chops or chicken breasts.
Read MoreMayo is so easy to make! Just do it. The stuff at the store is so full of crap and mayo can actually be a really healthy part of what you eat when made properly... Can I get a hallelujah on that?!?!? We use this in our favorite Awesome Sauce and for Tarragon Chicken Salad!
Read MoreThis is not a traditional Ropas Viejas. Hell, I can’t even pronounce that right. So, who am I to claim I’m making it right? I can verify that it is delicious and that it can be made in an InstantPot, a Crock Pot, or (my favorite) a Dutch Oven and I’ll explain how to do it for each.
Read MoreBone Broth is a big part of my cooking regimen. Over the years, I have made it many different ways- Crock Pot, Instapot, on the stove. All of these are good ways to do it…. the key is to just do it. The method of cooking changes little more than the cooking time. I drink bone broth on many days and use it as a means of mitigating longer fasting periods.
Read MoreNapoleon Hill writes in his book, Outwitting The Devil, “The definition of Hell is to stand at death’s door and the man that you are meets the man that you could have become.” That potential is right there inside of you waiting for you to act in your best interest. 2019 is ready for you to invest in the most important community- The Community of YOU!
Read MoreThis recipe came from a deep need to do SOMETHING DIFFERENT with the leftover turkey from Thanksgiving. Good Lord, did we really need a turkey that big? It seemed like a good idea at the time….. I started with this beautiful recipe from GimmeSomeOven. I changed it based on what I had on hand and it was amazing! It makes a huge amount the way I did it. So you might plan to make this and freeze some or use it for an easy dinner party.
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