Fathead Pizza

As much as I like adventure, I also love repetition. Right now, every Wednesday is pizza night. I use the Fat Head Pizza Crust ( the almond flour recipe). I always top it with homemade pesto, mushrooms, onions, roasted garlic and sliced tomatoes. Then I use whatever meat is leftover- grilled chicken, brisket, pulled pork. The key to Fathead Pizza Crust success?? A Pizza Stone and execution!!

Nourishment, RecipeRebecca MaglischoApril 5, 2018recipe, clean eating, healthy eating, gluten free, paleo, keto, pizza

PB Cups

Everyone likes a satisfying and sweet treat sometimes. I like recipes that allow me to say YES when my kids ask, too. These peanut butter cups have a ton of good stuff going on!

Nourishment, RecipeRebecca MaglischoApril 5, 2018Haka Fitnessclean eating, healthy eating, kids, dessert, paleo, Gluten Free, recipe

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