As much as I like adventure, I also love repetition. Right now, every Wednesday is pizza night. I use the Fat Head Pizza Crust ( the almond flour recipe). I always top it with homemade pesto, mushrooms, onions, roasted garlic and sliced tomatoes. Then I use whatever meat is leftover- grilled chicken, brisket, pulled pork. The key to Fathead Pizza Crust success?? A Pizza Stone and execution!!
Read MoreEveryone likes a satisfying and sweet treat sometimes. I like recipes that allow me to say YES when my kids ask, too. These peanut butter cups have a ton of good stuff going on!
Read MoreI hide all sorts of good, healthy stuff in these! So I don’t care how many my kids eat… or if it is ALL they eat. This snack is a great balance of fats, proteins, and carbs to avoid blood sugar crashes and they taste like chocolate… how can you go wrong there???
Read MoreThis has, by far, been the most popular recipe I have ever put out there. It uses no additional sweetener of any kind and no grain flour. Everyone who tastes it wants me to make them one…. but I prefer to empower you!
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